The Full Menu
Seventy-plus dishes rooted in Tamil Nadu, Kerala, Andhra and Karnataka — from breakfast tiffins to slow-cooked dum biryanis. Prices in Canadian dollars.
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Vegetarian starters and crispy favorites.
Crisp lentil fritters with a soft, savory center.
Delicate pastry triangles filled with spiced onion.
Medu vada soaked in warm, tangy lentil sambar.
Green chillies dipped in batter and fried golden.
Thin plantain slices in a light, crisp coating.
Golden rice-lentil batter bites with a fluffy middle.
Shredded onion fritters seasoned with curry leaves.
Spiced cauliflower florets fried with South Indian aromatics.
Paneer tossed with peppers, onion, and chilli sauce.
Spiced non-veg starters.
Juicy chicken wok-tossed with peppers and chilli.
Crunchy, boldly spiced boneless chicken pieces.
House-style chicken with a fragrant South Indian masala.
Dry-roasted tender mutton with pepper and curry leaves.
Succulent shrimp in a fiery, tangy chilli masala.
Tawa-seared fish coated in coastal spice.
Bone-in chicken stir-fried with Andhra-style spices.
Classic breakfast and tiffin-style favorites.
Steamed rice cakes served with chutney and sambar.
Soft idly served in a bowl of comforting sambar.
Steamed idly finished with ghee and fragrant podi.
Puffed golden bread with warmly spiced potato masala.
Dosa varieties from plain to specialty fillings.
Thin, crisp fermented rice crepe with classic accompaniments.
Crisp dosa topped with sweet, caramelized onion.
Golden dosa wrapped around our spiced potato filling.
Potato masala dosa topped with toasted onion.
Extra-crisp dosa brushed with aromatic clarified butter.
Ghee-roasted dosa with onion and spiced potato masala.
Spicy red chutney, potato masala, and crisp dosa.
A playful sweet dosa with rich chocolate topping.
Crisp dosa layered with ghee and nutty lentil podi.
Ghee podi dosa filled with classic potato masala.
Andhra-style dosa with a bright, fiery chilli spread.
House special dosa with a signature spiced filling.
Crisp dosa filled with seasoned Indo-Chinese vegetables.
Golden dosa filled with a rich three-cheese blend.
Dosa filled with paneer, vegetables, and masala.
Three soft, fluffy dosas served with chutney and sambar.
Hearty dosa options with egg, chicken, and mutton.
Thin dosa finished with seasoned egg and fresh herbs.
Crisp dosa filled with spiced boneless chicken masala.
Dosa filled with tender boneless mutton masala.
Soft and savory uttappam selections.
Soft, thick rice-lentil pancake with chutney and sambar.
Fluffy uttappam topped with lightly toasted onion.
Soft uttappam topped with a fragrant vegetable masala.
Soft uttappam topped with rich chicken curry.
Traditional gravies and regional curry specialties.
Comforting lentils simmered with ripe tomato and spices.
Mixed vegetables in a gently spiced, creamy kurma.
Paneer cubes in a bold tomato and South Indian masala.
Potato and cauliflower cooked with warming spices.
Baby eggplant stuffed with a rich Andhra spice blend.
Bitter gourd and okra stir-fried with aromatic spices.
Tender chicken in a smooth, buttery tomato gravy.
Chicken simmered in a fragrant Madras-style curry.
Spicy Andhra chicken curry with Guntur chilli.
Juicy chicken in a mild, aromatic coconut kurma.
Slow-cooked mutton in a rich and fragrant kurma.
Tender mutton with the deep spices of Karaikudi.
Shrimp simmered in a coastal coconut-spiced curry.
Fish cooked in a tangy Chennai-style coastal gravy.
Andhra-style shrimp cooked dry with onion and spice.
Signature biriyani options.
Fragrant basmati rice layered with spiced chicken.
Richly spiced basmati rice with tender mutton.
Rice and noodle dishes for every appetite.
Fragrant rice pulao with tender paneer and vegetables.
Lightly spiced rice pulao with juicy chicken.
Aromatic pulao served with tender, seasoned mutton.
Fragrant rice tossed with succulent spiced shrimp.
Rice pulao with eggplant and a roasted spice blend.
Wok-tossed noodles with fresh seasoned vegetables.
Wok-tossed noodles with seasoned scrambled egg.
Wok-tossed noodles with tender chicken and vegetables.
Wok-tossed noodles with succulent shrimp and spice.
House special noodles with a bold, savory masala.
Parotta, chapathi, and house specials.
Flaky, layered South Indian flatbread.
Two flaky parottas with creamy vegetable kurma.
Two parottas served with fragrant chicken curry.
Layered parotta parcel packed with rich house masala.
Soft, whole-wheat flatbread cooked to order.
Chopped parotta tossed with vegetables and spices.
Chopped parotta stir-fried with egg and aromatics.
Chopped parotta tossed with chicken and masala.
Chopped parotta with tender mutton and spices.
Flaky parotta tossed with vegetables and chilli.
Simple add-ons to complete your meal.
Steamed rice, perfect alongside any curry.
Tangy lentil and vegetable stew with warming spices.
Light, peppery South Indian tomato broth.
Fragrant seasoned rice with herbs and spices.
Cool yogurt relish with fresh vegetables and herbs.
House-made accompaniment for dosa and tiffin.
Quick egg specialties.
Fluffy omelette with green chilli, onion, and spice.
Egg gently cooked with a warm, runny yolk.
Soft, folded scrambled egg with pepper and herbs.
Sweet endings and frozen treats.
Soft milk dumplings soaked in fragrant rose syrup.
Slow-cooked carrot pudding with warm cardamom.
Warm gulab jamun paired with cool ice cream.
Carrot halwa served with a scoop of ice cream.
Creamy frozen kulfi with mango and pistachio.
Traditional coolers, tea, coffee, and soft drinks.
A chilled soft drink.
Cool, creamy yogurt blended with ripe mango.
Traditional yogurt drink, served sweet or salted.
Refreshing spiced yogurt drink with herbs.
Black tea brewed with milk and fragrant spices.
Strong South Indian filter coffee with steamed milk.
Nutty ragi malt drink, lightly sweetened and chilled.
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✦ All prices in Canadian dollars, applicable taxes extra. Please inform your server of any allergies — most dishes can be adapted.
